Carbonara Local & Italian Different

(Italian Version)
Carbonara was origin from Italy region Rome, is very simple ingredients bacon, parmensan cheese and egg yolk, pasta which can use various from,spaghetti , fettuccine, linguine & penne.
(NO Onion & Garlic)

Method:
1. Stir egg yolk, parmensan cheese, pinch salt & black pepper, mixed until is thicken.

2. Boil pasta al dentle texture put aside

3. Pan-fried bacon (back bacon) till brown

4. Pour in mixture bacon to warm pasta and sauteed.
(Note pasta cannot be too hot it will become scramble egg)

Local Version 

Local cabonara from many restaurants, hotels, food court & hawker center, there one ingredients cannot be miss out MILK & CREAM with egg yolk mixed, onion and garlic is a must.

Ingredients
1. Garlic & onion finely chopped
2. Milk & cream egg yolk mixed
3. Bacon (back bacon)
4. Parmensan cheese
5. Salt & black pepper

Method:
Sweat onion and garlic no color, pour in Milk & cream egg yolk mixed and sauteed with parmensan cheese, salt & pepper to taste.

SO which version you preferred??

English & American Breakfast

Morning Breakfast

Different Between American & Traditional English Breakfast

You can try this at home!!

American Breakfast Ingredients
1. Scramble egg 2 nos ( can try sunny side up or over easy)
2. Vine tomatoes 4 nos
3. Back bacon 2 nos
4. Roasted new potatoes
5. Baguette thin sliced (Delifrance)
6. Sausage (optional) 2 nos
7. Portobello mushroom 2 nos

English Breakfast Ingredients
1. Sunny side up 2 nos ( can try scramble or over easy)
2. Back bacon 2 nos
3. Baked bean 2 tablespoon
4. Sliced bread 1 nos ( Sunshine)
5. Portobello mushroom 2 nos